My wife and I were invited yesterday by her mother into Taku . We had been there last year and were allowed to do this nutritious treat poetry. What I mean is that this restaurant, beginning with the ambience of the friendliness of the staff through to probably the best food, which I was allowed to eat in my whole life, it understands it all so to coordinate it a wonderful poem, an operetta or a ballet equivalent.
While I therefore gave these culinary delights, seemed at once an image in mind, which showed me in Taijiquan and in me the feeling of tasting the form disclosed. According to our Shifu is also an aspect of how Taijiquan should do. The form is to be run so slowly that one in every figure, can taste into every movement. That one does the quality of movement. (He makes the Demonstration always such a nice, ecstatic face)
I asked myself yesterday, on his way home, why the only way a so rarely grant such moments? Why so rare these oases of calm and contemplation of the muse has? The answer is easy, but why does one not, hmm once a month, such a moment, such a phase, such a day?
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